Molly, Kate and Kristin speak with Martin Sorge, the winner of The Great American Baking Show, about his debut cookbook while he is still in the thick of creating it.

Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career.

This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world.

Kate and Molly welcome our first repeat guest, blogger and new novelist Adam Roberts, to discuss his foray into fiction.

Molly and Kate speak with the self described 'OG Food Creative' Victoria Granof about her vast and varied career in food media.

Kate and Molly speak with Camilla Wynne, a Montreal based pastry chef, writer and teacher, about her new cookbook Nature's Candy.

Kristin and Andrea speak with Rick Martínez about his new book, Salsa Daddy, and his thoughts on the state of Mexican cooking and cookbooks in America today.

Kate and Molly speak with podcast host Sutanya Dacres about her debut memoir, Dinner for One, which was inspired by her podcast of the same name.

Molly and Andrea speak with food journalist, poet and new cookbook author, Betsy Andrews, about her recent career pivot.

Molly and Kate speak with Rachel Belle, a journalist and Seattle media personality who was hired to write Open Sesame, a cookbook all about tahini.

Kate and Kristin speak with Barkha Cardoz about the motivations and intentions behind expanding on her late husband Floyd Cardoz's legacy.

Kate and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show.

Molly and Kristin speak with Corrie Locke-Hardy all about her debut cookbook which pairs her passion for social justice activism and food.

In this first episode of Season 7 Kristin, Molly, Kate and Andrea sit down to ask the question: What happens when we start with Who instead of Why?

We've noticed that 'burnout' is seeming more and more prevalent these days so Kate, Kristin, Molly and Andrea are using the final episode of Season 6 to speak all about it.

Kristin and Molly speak with photographer Clay Williams about the financial realities and logistics around cookbook photography.

Molly and Kristen speak with Jenny Rosenstrach about her family focused approach to food writing.

Kate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read.

Molly and Andrea speak with Joe Yonan, the Food and Dining Editor at the Washington Post, about his new book, Mastering the Art of Plant Based Cooking.

Kate and Andrea speak with the editor in chief of New York Times Cooking, Emily Weinstein, about all things recipe writing and recipe curation for the new book Easy Weeknight Dinners.